Based in Hawaii, Aloha Feels Chocolate make a dark chocolate bar with 100% Hawaii grown cacao from sustainable sources.

Alter Eco's mission is to pioneer a full circle approach to eating, farming, and doing business. They have become pioneers in compostable packaging and work with their partners to replant the rainforests where their beans are grown. The company is Fair Trade certified and they produce only organic and non-GMO food. They aim to be carbon negative by, for example, planting trees to offset their carbon emissions.

Chocolate Tree produce award winning craft chocolate, using organic agro-forestry cacao mostly from South and Central America. They connect their customers with the whole process and origin through transparent trade.

Choquiero Chocolate use organic, fair trade and vegan ingredients, sweetened with unrefined low-glycemic coconut sugar. Their cacao is imported direct from small farmers in Central America. The Heirloom Wild Arriba Criollo cacao they use is sourced from seed-propagated trees, fed by rain and spring water.

Dark Forest Chocolate use the highest quality organic cacao beans, organic sugar, and all-natural ingredients to craft vegan and soy- & nut-free chocolate. The owners undertook extensive research and made many test batches of their products before launching their business. The best cacao, the source of their products, is generally grown in the shade of overstory trees, hence the name "Dark Forest Chocolate".

Grocer's Daughter is a small family owned business, sourcing most of their chocolate from Ecuador. They are true craftspeople, endlessly honing their skills to make fabulous chocolate confections! They use fruits, edible flowers and herbs from their garden and source other ingredients, including dairy, maple syrup and honey from local farms.

Island Sharks Chocolate is a small batch, craft-chocolate company based in Hawai'i. They use Hawaiian Cacao beans, beans from Kokoa Kamili (Tanzania), and beans from other ethical and high quality origins. The business name comes from the father of one of the founders, Tom Sharkey.

This is Canada's original Organic Chocolate company. The chocolates are handmade, ethically sourced, vegan and gluten free. Not just that, they use recycled and recyclable packaging materials wherever possible. Denman Island Chocolate also donates at least 1% of our gross income to local groups that support environmental conservation.

Eating evolved makes organic high quality chocolate without any dairy, soy or cane sugar.

They are redefining the chocolate and coffee industry by making these delicious things out of sustainably-grown, organic ingredients. They call themselves 'fairer than fair' - worth checking out!

They are all about helping out the endangered species while making delicious chocolates. They donate 10% of their annual profits to conservation organizations who are working actively to save the wildlife.

Enna Chocolate make chocolates in small batches by carefully choosing their ingredients. They claim to have their cacao 100% traceable.

Forever Cacao is a family business which makes award winning chocolates. The ingredients are ethically sourced and minimally processed. They are vegan and gluten free. They are handmade and wrapped plastic free.

Fruition carefully selects ethically sourced and flavorful cocoa beans. They handcraft these chocolates and have won over 73 accolades worldwide.

Habitual Chocolate ensures the ethical sourcing of their ingredients by getting their beans from a number of small family farms in exotic locations that include - Ecuador, Venezuela, Nicaragua, Madagascar, Peru and Dominion Republic.