Based in Hawaii, Aloha Feels Chocolate make a dark chocolate bar with 100% Hawaii grown cacao from sustainable sources.

Alter Eco's mission is to pioneer a full circle approach to eating, farming, and doing business. They have become pioneers in compostable packaging and work with their partners to replant the rainforests where their beans are grown. The company is Fair Trade certified and they produce only organic and non-GMO food. They aim to be carbon negative by, for example, planting trees to offset their carbon emissions.

Chocolate Tree produce award winning craft chocolate, using organic agro-forestry cacao mostly from South and Central America. They connect their customers with the whole process and origin through transparent trade.

Cafédirect invests 50% of their profits into Producer's direct, a UK charity that works directly with farmers to improve sustainability and livelihoods, right across the coffee growing world. The charity is run by farmers, for farmers, taking leadership and developing innovative solutions to the challenges they face. Cafédirect, delivers tangible impact their growers across three key areas: Producers Direct, a farmer-led charity, Fairtrade and Organic purchasing. This enables them to provide their consumers with great tasting, very high quality and continually improving drinks.

Equal Exchange has a full line of coffees available by the 5lb bag or a 10lb case easily shareable with friends and family. Each purchase supports alternative trade and small farmer cooperatives. Their co-op has over 130 worker-owners, each with an equal stake - and an equal vote - in their business.

Grumpy Mule are very strict about ethics. The Mule has opted for long term standards that drive their roasting and sourcing practices. They have earned Fair Trade, Rainforest Alliance and Organic certifications for all of their products to ensure that every brew is made ethically. Drink coffee made by coffee nerds.

Did you know that you could sip a cup of coffee and convert that experience into a means of giving back? This coffee making company aims to equip young people with tools to live their best lives by pledging 5% of its profits to initiatives aligned to sustaining youth programming, enhancing workforce development, and eradicating youth homelessness

Choquiero Chocolate use organic, fair trade and vegan ingredients, sweetened with unrefined low-glycemic coconut sugar. Their cacao is imported direct from small farmers in Central America. The Heirloom Wild Arriba Criollo cacao they use is sourced from seed-propagated trees, fed by rain and spring water.

Dark Forest Chocolate use the highest quality organic cacao beans, organic sugar, and all-natural ingredients to craft vegan and soy- & nut-free chocolate. The owners undertook extensive research and made many test batches of their products before launching their business. The best cacao, the source of their products, is generally grown in the shade of overstory trees, hence the name "Dark Forest Chocolate".

Grocer's Daughter is a small family owned business, sourcing most of their chocolate from Ecuador. They are true craftspeople, endlessly honing their skills to make fabulous chocolate confections! They use fruits, edible flowers and herbs from their garden and source other ingredients, including dairy, maple syrup and honey from local farms.

From men's chinos to children's clothing, from women's dresses for work to the beach - Boden makes clothes using responsible sourcing, fair trade, eco-friendly options at the supply chain and their factories as their key ingredients. They empower humans to be more responsible as they choose their style.

Hackwith Design house makes ethical apparels. In these times of COVID-19, they have taken up the initiative of making reusable masks made with three goals in mind. First, they are made out of the available fabrics Hackwith Design house has. Second, it is providing for the essential workers. Third, it is ensuring that all its employees get access to paid vacation.

This is Canada's original Organic Chocolate company. The chocolates are handmade, ethically sourced, vegan and gluten free. Not just that, they use recycled and recyclable packaging materials wherever possible. Denman Island Chocolate also donates at least 1% of our gross income to local groups that support environmental conservation.

Eating evolved makes organic high quality chocolate without any dairy, soy or cane sugar.

They are redefining the chocolate and coffee industry by making these delicious things out of sustainably-grown, organic ingredients. They call themselves 'fairer than fair' - worth checking out!